Mardi Gras traditions meet on Lundi Gras

Mardi Gras traditions meet on Lundi Gras

Boy A Po 'watered Barq's Root Beer or Fish Amandine milling roasted in most restaurants in high high if done in New Orleans, it will be always great. This is especially true during the celebration of Mardi Gras that blesses coincides with crawfish and soft shell crab season, ending on Ash Wednesday. It's like Mother Nature intended it that way. During Mardi Gras NOLA natives like the mixture of traditional French Creole, Cajun and Southern fare as the best restaurants in town. Galatoire's old guard makes some of the best.

Rex, King of Carnival, arrived here Monday night on the banks of the Mississippi River to New Orleans, marking a quarter century of annual landings of Mardi Gras.